It’s the Truffle Season at Kojo!

It’s the Truffle Season at Kojo Japanese Restaurant!

A season inspired by an ingredient that has a unique ability to enhance savory and sweet flavors.

New season means new seasonal dishes and for this Truffle season, we are adding five additional items that is sure to bring a whole new gourmet taste experience to your favorite orders.

Truffle Seared Salmon Maki – an original Kojo Maki Sushi that is known for its sophisticated and subtle taste, fuse with our seasonal Truffle Sauce, Soya Wrapper, Plum Sauce, and Avocado.

Truffle Hokkaido Maki – opposite to the taste and feel of Truffle Seared Salmon MakiIt comes a flavor that is sure to be a top favorite this season! This Truffle rendition brings a fully redefine taste that balances the explosiveness of Hokkaido with a subtle taste from the Truffle flavor.

Truffle Yaki Soba – yaki soba noodles topped with high quality beef or chicken, mushrooms, and our seasonal Truffle sauce.

Truffle Fried Rice – our Japanese premium rice mixed with high quality beef, mushrooms and our seasonal Truffle sauce.

Beef & Mushroom Truffle Salad – a mixture of lettuce, mushroom, beef with our seasonal Truffle dressing.

All new menu items are available on our Durrat, Zayed Town, Juffair, and Saar branches.

We can’t wait to serve these new delightful dishes to you on your next visit!

For order assistance, you can directly message our restaurants:

Juffair +973 7722 5225
Zayed Town +973 1744 9055
Durrat +973 7700 9997
Saar +973 1740 6692